TEA Corporation
← Back to blog

Authentic Taiwanese Bubble Milk Tea Original Recipe from Taiwan

Taiwanese milk tea, also known as bubble milk tea, is a very popular menu today. Everywhere you look, there are bubble tea shops but wouldn’t it be better if you could make delicious milk tea at home easily, without relying on a shop? Try this recipe!

Authentic Taiwanese Bubble Milk Tea Original Recipe from Taiwan

Tea Preparation Ingredients

  • Taiwanese tea leaves 15 g
  • Hot water 600 ml
  • Tea Preparation Method

Weigh the tea leaves and place them into a pitcher.

Measure the hot water and pour it into the prepared pitcher.

Cover and steep for 1 minute.

Once the time is up, strain the tea using a cloth tea filter.

Bubble Milk Tea Ingredients

  • Fresh milk 90 ml
  • Syrup 20 ml
  • Taiwanese tea 90 ml
  • Ice (as desired)
  • TEA Brand tapioca pearls (as desired)

Bubble Milk Tea Method

  • Add fresh milk, syrup, and Taiwanese tea into a serving glass.
  • Stir until well combined.
  • Add ice as desired.
  • Top with tapioca pearls as preferred.