Thai Tea Syrup” The Essence of Thai Flavor

Thai Tea is said to have been consumed in Thailand since the era of King Narai. Traditionally, people would hold sugar in their mouths while drinking hot tea. Over time, the recipe evolved influenced by Indian culture, which added milk and sugar into tea, and later by the introduction of iced tea. Iced tea gained popularity through Richard Blechynden, who served chilled tea with ice at the World’s Fair in 1904 due to the extremely hot weather. There was also a shift from expensive Ceylon tea, which required coloring and fragrance from safflower, to red and black teas that suited Thai taste preferences and were more affordable. These advantages were combined and adapted into the Thai tea we enjoy today.

Thai Tea Syrup is a syrup infused with Thai identity timeless and always popular. How do we know? Because Thai tea has a unique character, has been developed for hundreds of years, and shows no sign of declining in popularity. In 2018, CNNgo ranked Thai tea as the 27th most delicious drink in the world out of 50 beverages.

Today, we would like to introduce TEA Brand Thai Tea Syrup.

TEA Brand Thai Tea Syrup

The concentrated formula means you only need a small amount to achieve a rich aroma and strong flavor. For those who are not skilled at brewing tea, where each cup may taste different sometimes strong, sometimes light due to variations in tea leaves or brewing time, you no longer need to worry. Simply mix with hot water and enjoy a delicious cup easily by using only 25 ml of TEA Brand Thai Tea Syrup per 120 ml of water.

Of course, easier preparation also means faster service. One 750 ml bottle can make more than 40 cups of Thai tea. It is easy to store, has a long shelf life, and helps maintain consistent taste standards for your shop. It also simplifies the tea-making process, as no additional brewing equipment is required, allowing you to control preparation speed for each cup more efficiently.