Premium Matcha Powder 100 g.

Premium Matcha Powder 100 g.

TEA Brand Matcha Powder is authentic matcha made from high-quality green tea leaves sourced from Shizuoka, Japan. It delivers a rich, intense flavor with no added food additives. Easy to prepare and suitable for all menu applications.

Product Details

• Premium grade pure matcha powder, TEA Brand

• Ready to shake instant matcha powder, easy to use and dissolves easily in water

• Made from high-quality young green tea leaves from Shizuoka, Japan, carefully processed into fine matcha powder

• No food additives or starch added

• Authentic natural matcha taste with a slightly bitter finish

• Can make more than 33 servings

• Certified by the Thai Food and Drug Administration (FDA)

• Net weight : 100 g.

• Shelf Life : 12 months from the production date

Product Benefits

Suitable as an ingredient for all types of beverages such as tea, coffee, and fresh milk, as well as desserts, sweets, ice cream, and bakery items

Instantly dissolves in water without long preparation time, convenient and time-saving

Easy to control flavor intensity and adjust concentration as desired

Ingredient : Pure matcha powder

Storage

• Store in a well-ventilated place.

• After opening, if not fully used, transfer to an airtight container and close tightly to prevent moisture.

Directions for Use

• Can be dissolved in both hot and cold water as preferred.

• How to Dissolve Matcha in Hot Water

• Prepare hot water at approximately 70–80°C (avoid boiling water as it may cause excessive bitterness).

• Measure about 1 teaspoon of matcha powder (adjust strength as desired).

• Add 150–200 ml of hot water.

• Whisk or stir until fully dissolved. A shaker can also be used.

• Serve immediately or mix with other beverages as desired.

How to Dissolve Matcha in Hot Water

• Prepare hot water at approximately 70–80°C (avoid boiling water as it may cause excessive bitterness).

• Measure about 1 teaspoon of matcha powder (adjust strength as desired).

• Add 150–200 ml of hot water.

• Whisk or stir until fully dissolved. A shaker can also be used.

• Serve immediately or mix with other beverages as desired.

How to Dissolve Matcha in Cold Water

• Add about 1 teaspoon of matcha powder into a container (adjust strength as desired).

• Add 150–200 ml of cold water.

• Whisk or stir until fully dissolved. A shaker can also be used.

• Serve immediately or mix with other beverages as desired.

Recommended Menu Strong Matcha Latte (16 oz)

Ingredients

• matcha powder (6 g) 2 teaspoons

• hot water 50 ml.

• fresh milk 200 ml.

• syrup 20 ml.

Method

• Dissolve matcha powder in hot water as instructed above.

• Mix fresh milk and syrup together.

• Add ice into a glass, pour in the sweetened milk, then top with the dissolved matcha.

• Serve immediately.