ZEN Series Assam Black Tealeaves 300 g.

ZEN Series Assam Black Tea is a bold black tea blend made from young tea buds. The leaves undergo rolling and drying processes, resulting in a rich and well-defined flavor without added flavoring or coloring. Suitable for both hot and iced preparations. Popular menu applications include milk tea, and it can also be used in milk-based beverages, fruit teas, and creative drink menus such as English Breakfast, Black Tea Latte, and Fruit Tea.

Product Details

Dried tea leaves, fermented for 16 hours

Short roasting time, simple preparation process

After brewing, can be stored in a tea container for 1 day. If refrigerated immediately after brewing, can be stored for up to 2 days

1 bag can prepare approximately 150 cups

Certified by the Food and Drug Administration

Net Weight : 300 g / bag (can be divided into 3 brewing batches)

Product Benefits

Fermented for more than 16 hours, delivering a rich flavor and distinctive aroma

Suitable for a wide range of customers, from health-conscious consumers to milk tea lovers

Versatile for various menu applications such as English Breakfast, bubble milk tea, fruit tea, and black tea with honey lemon

Key Ingredient : Assam black tea leaves

Storage Instructions

Store below 30°C in a dry place away from direct sunlight

After opening, keep in a dry place and consume within 5 days

Directions for Use

Brewing Recipe for Shops

Boil 5 liters of water until boiling, then turn off the heat and remove from the stove.

Gradually add 100 g of TEA Brand tea leaves.

Stir clockwise 4 rounds, then stir back half a round and close the lid.

Steep for 15 minutes. At 7.5 minutes, open the lid, stir once more, then close and continue steeping until time is complete.

Strain the tea leaves and store in a tea container for use throughout the day.

Home Brewing Recipe

Recommended brewing temperature: 85–95°C

Add 2–3 teaspoons of tea leaves into a teapot (150–200 ml).

Pour hot water just enough to cover the leaves, then immediately discard the water.

Refill with hot water and steep for about 1 minute (extend steeping time for a stronger flavor).

Pour out all the tea for drinking; do not leave soaking.

The used tea leaves can be re-brewed 3–4 times after fully draining the water each time.

Recommendation : Rinse tea leaves, teapot, and tea utensils with hot water before brewing to enhance aroma and flavor.

Taste Tip : For best quality, brewed tea should not be stored overnight.

Recommendation : After brewing, transfer to a tea container and let it rest for 1 hour before serving to achieve the best flavor.

Cost per cup : Approximately 2.10 Baht (Calculated based on the recommended menu. Actual cost may vary depending on each shop’s recipe.)