CONSULTING

Consulting

We start with a conversation before you invest in anything.

Whether you're starting a beverage shop, building a new brand, or growing an existing business, the TEA team advises you from business concept and ingredient selection to menu development and cost calculation — all the way to setting up your shop and getting ready to scale.

Supporting you at every step of your business

Business Planning

Shape a business plan that fits your budget, target customers, shop format, and brand goals.

Menu & Product Consulting

Advice on menu, ingredients, flavour, and product selection to match your shop's concept.

Cost & Pricing

Analyse cost per cup, ingredient usage, and a pricing strategy.

Equipment & Ingredients

Recommend the right equipment and ingredients for your menu size, sales volume, and operations.

Brand & Market Direction

Define your brand direction, target audience, positioning, and go-to-market approach.

Business Expansion

Guidance for brands looking to add products or move into OEM.

Consulting Process

01
Consult
Talk through your business, concept, budget, and goals.
02
Analyze
Analyse customers, menu, ingredients, cost, and business model.
03
Develop
Develop the right approach — from recipes, menu, ingredients, and equipment to branding.
04
Implement
Help prepare what's needed to put the plan into practice.
05
Grow
Extend into OEM production, new products, or business expansion.