Matcha's intense flavor comes from grinding whole shaded tea leaves into powder, retaining all their benefits. Balance it with milk for a smooth, fragrant Matcha Latte you can make at home in just 1 minute — a must-try for matcha lovers!
Ingredients
Matcha powder 3 teaspoons
Hot water 60 ml
Ice (for shaking with matcha) 1/2 shaker
Syrup 30 ml
Fresh milk 150 ml
Ice (for serving glass) as desired
Instructions
Measure 60 ml of hot water and add ice (half of the shaker) into a shaker.
Add 3 teaspoons of matcha powder into the shaker.
Close the lid and shake until the powder dissolves, then set aside.
Pour 150 ml of fresh milk and 30 ml of syrup into a serving glass.
Stir the milk and syrup until combined.
Add ice as desired.
Pour the prepared matcha from the shaker into the serving glass (pour only the liquid, not the ice).