ZEN Series Jasmine Tealeaves 500 g.

Jasmine Green Tea is crafted from selected young green tea leaves, gently roasted and blended with dried jasmine flowers. The brew delivers a naturally fragrant jasmine aroma and a smooth, easy-drinking taste. Ideal for fruit tea menus or pairing with various toppings.
Product Details
- Premium selected green tea leaves blended with dried jasmine flowers
- Quick brewing time with simple preparation steps
- Brewed tea can be stored in a tea tank for 1 day; if refrigerated immediately after brewing, can be kept up to 2 days
- 1 bag yields approximately 150 cups
- Certified by Thai FDA standards



Net weight
500 g per bag (can be divided into 5 brewing batches)
Product Benefits
Suitable for a wide range of beverages: fresh tea, milk tea, fruit tea such as Jasmine Green Tea, Honey Lemon Green Tea, Apple Green Tea
Naturally fragrant from real jasmine flowers, no artificial flavoring
Perfect for beginner tea drinkers and beverage shops looking to expand aromatic menu options
Storage Instructions
Store below 30°C in a dry place away from sunlight
After opening, keep in a dry place and use within 5 days
Brewing Instructions
- For Beverage Shops (Bulk Brewing)
- Boil 5 liters of water, then turn off the heat.
- Add 100 g of Jasmine Green Tea.
- Stir clockwise 4 times, then half turn counterclockwise. Close the lid.
- Strain and transfer to a tea storage tank for daily user
For Home Brewing
- Recommended water temperature: 75–85°C
- Add 2–3 teaspoons of tea leaves for 150–200 ml teapot.
- Pour hot water just enough to cover the leaves, then discard immediately (rinse step).
- Refill with hot water and steep for 1 minute (extend steeping time for stronger taste).
- Pour out completely before drinking; do not leave tea soaking.
- กLeaves can be re-steeped 3–4 times.



Tips
Rinse teaware and tea leaves with hot water before brewing to enhance aroma and flavor.
For best taste
Do not store brewed tea overnight.
Serving suggestion
After brewing and transferring to the tea tank, let it rest for 1 hour before serving for optimal flavor.
Estimated Cost per Cup : Approximately THB 1.84 per cup (Cost calculated based on recommended recipe; actual cost may vary depending on shop formula.)