
Tea-Making Course
A course on making popular tea menus, focused on ingredient-prep technique, front-of-house management, and correct, standard use of equipment — for a consistent taste you can use effectively in commercial sales.

From your first shaken cup to professional level.
From someone who wants to open a shop to a real business owner — TEA's training courses pass on experience from a real business, from brewing fundamentals to running the shop and setting up back-of-house systems. We don't just teach how to make drinks; we help build entrepreneurs ready to grow for the long term, so everyone can start with confidence.

A course on making popular tea menus, focused on ingredient-prep technique, front-of-house management, and correct, standard use of equipment — for a consistent taste you can use effectively in commercial sales.

A course on making popular coffee menus, focused on ingredient-prep technique, front-of-house management, and correct, standard use of equipment — for a consistent taste you can use effectively in commercial sales.
Get to know the properties of tea, drink powders, syrups, toppings, and other ingredients — and how to choose the right one.
Learn the fundamentals and techniques of brewing to draw out the right flavour and character from each ingredient.
Systematic steps and methods for preparing drinks so you can control the quality of every cup.
Learn to adapt ingredients and create a wide variety of drink menus.
Learn to use standard recipes to keep the taste and quality of every drink consistent.
Understand ingredient ratios and portion control to manage cost effectively.
Those starting a beverage business who want to learn from the basics.
Shop owners who want to develop their menu or upskill their team.
Staff who want to learn brewing steps and standards.
Organisations or brands that want to train their team to make drinks to a single standard.

















