Aiyu Jelly Powder 100 g

Why shops use it

• Taiwan's classic aiyu jelly, set in-store from a powder
• Soft, bouncy and clear, and it does not clump
• Low in calories, with fibre, and keto-compatible
• Usually finished with syrup or honey for colour and sweetness
• One bag makes topping for around 30 cups

Product details

• 100% plant-derived, made with carrageenan
• 100 g per bag, Thai FDA certified
• Takes added flavour well, so the house version is yours to design

How to make it (per bag)

• Aiyu powder 100 g : honey 70 g : hot water 3,300 g
• Pour the hot water into a large container and whisk in the powder until dissolved
• Whisk in the honey, let it cool a little, then cover
• Refrigerate overnight to set

Storage

• Powder: 12 months
• Once set: 2–3 days refrigerated